Gluten Free Pie Crust
Does gluten free pie crust taste as good as the real thing? While there may be very subtle differences in the taste, it is possible to bake it with gluten-free ingredients to make it taste nearly identically to a standard pie crust made with gluten.
If you are suffering from a gluten allergy, you need not ever feel that you must deprive yourself of all of the baked goods that are available out there. You just have to be a little creative and be willing to work a little bit harder to eat some of the foods that other people are able to take for granted.
Gluten Free Pie Crust Recipe
Rest assured that there are plenty of recipes to help you prepare foods that taste just as great as regular foods, but which do not contain any gluten in them, such as this recipe for gluten free pie crust, which is documented here below:
1. Half a cup of shortening
2. One and a half cup of rice flour
3. Four tablespoons of cold water
1. Preheat your oven to 400 degrees Fahrenheit.
2. Cut up the shortening into the rice flour until it takes on a crumb-like texture.
3. Add water.
4. Knead the dough mixture by hand until it becomes soft and forms into a ball.
5. Transfer the dough into an 8-inch diameter pie pan, pressing it into the bottom and into the sides. Use either your fingers or the back of a spoon, whatever works.
6. Use a fork to prick some holes into the bottom of the crust. This will prevent buckling.
7. Put the crust into the oven and bake it for anywhere from12 to 15 minutes, or until the edges of the pie crust become golden brown.
And there you have it, a simple recipe for gluten free pie crust.