January 30, 2013
So, once again, I didn't feel like spending much time in the kitchen. I didn't want to serve my family frozen meals again, though, so I did the next easiest thing: I broke out my gluten free pasta, a jar of spaghetti sauce, and some mozzarella cheese. That's right, I made dinner with only three ingredients!
While it wasn't exactly gourmet and probably not the healthiest thing I've ever made, it was quick, easy, tasty, and filling. My kids definitely liked it. Behold: easy baked penne. Gluten free, of course.