|We celebrated our friend's birthday by making her a cookie cake!|
Gluten Free Hot Chocolate Recipe
If you're a fan of milky, chocolatey drinks, you're liking craving a gluten free hot chocolate right about now (it's cold outside! Brrrr). Many prepared cocoa mixes contain gluten. Luckily, it's easy to make gf hot chocolate at home!Read more...
Gluten Free Fast Food
Eating out is tricky when you're avoiding gluten. Sometimes it seems as though gluten is in everything, especially at fast food restaurants. You actually have quite a few options if you know where to look. Find out what's available at several of the most popular fast food chains.Read more...
Gluten Free Smoothie Recipes
Fruit, ice, and milk or yogurt... just blend and serve. What could be better than a smoothie on a hot summer day? Just make sure your refreshing smoothie doesn't have gluten! Try these delicious recipes for gluten free summer smoothies.Read more...
May 17, 2015
April 28, 2015
The Pumpkin Crunch Cake is my absolute favorite recipe. It's easy to make, and it's a huge hit in my family. It has a custard-y texture with a buttery crunch on top, a perfect combination that tastes great with ice cream, too. We first made it back a few years ago, and now my little sister makes it for us on her own. She brought it as potlock one time, and a friend of ours liked it so much that she requested we make her another cake!
Although there are several Pumpkin Crunch Cake recipes, we like to use the one from The Thrifty Frugal Mom.
Since it isn't a gluten free recipe, we use Betty Crocker's gluten free yellow cake mix. I haven't tried the recipe both ways, but my sisters (who are not gluten free) agree that it tastes the same with a slight difference in texture. They could hardly tell a difference!